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Raw Goat Milk Yogurt

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Spring and summer, raw goat milk is flowing – filled with fragrance of fresh grass, herbs and leaves, a delicacy of a very special kind. Time to gain new skills in cheese and yogurt making, to convert all that fresh milk into its next edible incarnation. Plain but wonderful Queso Blanco is easy to make without any special skills or appliances, and with store-bought milk, too! Bring one gallon of milk to boil, turn heat […]

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